You are currently browsing the category archive for the ‘Ann Arbor’ category.
Restaurant Week at Bella Ciao June14, 2009
1st Course Selections
Chilled Pea Soup garnished with Carrot Créme Fraîche and Crispy Lardons
Garden Salad of Mixed Baby Greens, Cherry Tomatoes, Carrots, English Cucumbers, and Shaved Red Onion with Extra Virgin Olive Oil and Balsamic Vinegar
Bruschetta topped with Chicken Liver Pâté
Asparagus and Arugula with Strawberry Champagne Vinaigrette
Suggested Wine: Prosecco di Valdobbiadene, Montesel, NV
2nd Course Selections
Soft Shell Crabs sautéed in Lemon Butter with Spring Herbs and Julienne Vegetables
Zucchini Flower Ravioli with Roasted Pepper Sauce and Basil Oil
Spinach Stuffed Amish Chicken Breast with Fontina Sauce
Marinated and Grilled Flat Iron Steak with Peppercorn Marsala Sauce
Suggested White Wine: Viognier, Qupe “Ibarra-Young” Qupe, Santa Ynez, 2006
Suggested Red Wine: Sangiovese/Colorino “Sassolino,” Pietra Santa, CA, 2005
3rd Course Selections
Ricotta Cheesecake
Espresso Panna Cotta
Fresh Raspberry and Chocolate Ganache Tart
Puff Pastry filled with Strawberries and Rhubarb
Suggested Wine: Moscato d’Asti, Bosio, 2008
Lunch Sunday ~ June 14, 2009
Yedoro Tibs: Chicken breasts marinated overnight in fresh herbs, olive oil, garlic, shallots and cilantro. Grilled to the perfection and served with choice rice or vegetables
Zilzil Wat: Choice lean beef is gradually simmered in tangy berbere, onions and purified herbed butter served with two vegetables of the day and injera bread
Vegetarian Plate: Features your choice of three vegetable dishes with Timatim Salata and served with injera bread.
